Direct Answer • Key Takeaway
Reduced Potential Food Product Contamination: Oil Transfer Between Fryers May Result in Cross-Contact and Transfer of Food Allergens Between Fryer Vats, Which Can Potentially End up in the Foods Being Fried.
Reduced Potential Food Product Contamination: Oil Transfer Between Fryers May Result in Cross-Contact and Transfer of Food Allergens Between Fryer Vats, Which Can Potentially End up in the Foods Being Fried.
Reduced Potential Food Product Contamination: Oil Transfer Between Fryers May Result in Cross-Contact and Transfer of Food Allergens Between Fryer Vats, Which Can Potentially End up in the Foods Being Fried.