How Do You Split a Cake into 7?

Wondering why how Do You Split a Cake into 7 matters today? Read our breakdown with up-to-date information.

If I make a cake taller than 7 inches, I cut it into thin slices (about 1 inch wide). Then I cut each slice in half, horizontally. This means that out of each slice I make, I create 2 servings. For tall cakes, I double the servings shown below, since those are based on a shorter cake (4 inches).

How to calculate the number of servings in a wedding cake?

Cakes come in many sizes, shapes, and configurations. That can make it tricky to know what cake design is appropriate for the number of guests you expect for an event. Fortunately, you can get a general idea of how many portions you can cut from standard cake sizes, whether it’s a sheet cake or a tiered wedding cake.

How big should the second tier of a cake be?

Cut the second tier straight across, approximately 2 inches in from the outer edge of the cake. Slice the 2-inch strip into 1-inch pieces. Continue cutting 2-inch wide strips and cutting those strips into slices that are 1 inch across until the cake is completely cut.

How big of a Pan do you need for 8×8 cake?

8×8 square → 8-inch round: multiply by 0.79 (1, aka keep the recipe the same for a slightly taller bake, or use ⅔ for just scant)