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Why Should Moldy Food Be Discarded?

James H. Sterling • • 7 min read
Why Should Moldy Food Be Discarded?
★ Key Takeaways

Any Food with High Moisture Content Should Probably Be Discarded. It Is Easy for Mold to Grow Below the Surface of Foods with High Moisture Content. Those Foods Are Also at Higher Risk of Invisible Bacteria Growing Alongside the Mold, Which Makes It Even More Dangerous to Eat.

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Direct Answer • Key Takeaway

Any Food with High Moisture Content Should Probably Be Discarded. It Is Easy for Mold to Grow Below the Surface of Foods with High Moisture Content. Those Foods Are Also at Higher Risk of Invisible Bacteria Growing Alongside the Mold, Which Makes It Even More Dangerous to Eat.

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James H. Sterling
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James H. Sterling

James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.