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Ingredients:

• 2 cups of water
• 1 small piece of panela (about 1-2 tablespoons)
• 1/4 cup of crumbled fresh cheese
• 1 cinnamon stick (optional)
• 2 cloves (optional)

Instructions:

1. In a pot, bring 2 cups of water to a boil.
2. Add the panela and stir until it dissolves completely.
3. If using, add the cinnamon stick and cloves for extra flavor.
4. Reduce the heat and let the mixture simmer for 5-10 minutes.
5. Strain the liquid through a sieve or cheesecloth to remove any impurities.
6. Pour the hot agua panela into a glass or mug.
7. Add crumbled fresh cheese on top and serve immediately.