Why Are Sardines High in Arsenic?
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Another potential health risk of eating sardines may not come from the fish itself, but the can it's in. Cans can contain a toxic chemical, bisphenol A, known as BPA. Despite concerns about its link to obesity, diabetes, heart disease and cancer, BPA is still used in food cans in America.
James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.
