Do Restaurants Have to Feed Their Employees?
New York requires a 30 minute noonday lunch period for employees who work shifts of more than 6 hours that extend over the noon day meal period. Which employees are covered by New York’s meal period regulations? New York’s meal break requirements apply to all establishments and occupations covered by the Labor Law.
How does New York State pay for meals and incidental expenses?
New York State (NYS) reimburses its employees for meals and incidental expenses (M&IE) based on per diem rates established by the United States General Services Administration (GSA) for travel within the continental United States. The per diem rates vary by location and year.
How is the meal allowance allocated for breakfast and dinner?
The breakdown of the meal allowance for breakfast and dinner are allocated as follows, with different allowances based on location: Note: Incidental expenses such as tips to bellmen, porters, hotel maids, etc., continue to be included in the allowances.
