Sausages provide high levels of Vitamin B-12 and Iron, both of which are essential for healthy red blood cells and haemoglobin production. On top of this, B-12 helps you metabolise both fats and protein! Each sausage provides around a third of your RDA.
Does Sausage Make You Fat?
James H. Sterling
Environmental Science & Climate Journalist
James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.
