Will Tannins Harm My Fish?
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Decanting accelerates the breathing process, which increases the wine's aromas from natural fruit and oak, by allowing a few volatile substances to evaporate. Decanting also apparently softens the taste of the tannins that cause harshness and astringency in young wines.
Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.
