★ Key Takeaways
Simply Wash and Pat Dry Your Chillies, Cut off the Tops Then Roughly Chop, Keeping the Seeds In. Next Mix the Chopped Chillies with 30G Salt and Place in a Sterilised Glass Jar. Cover the Surface with Remaining Salt Then Seal the Jar and Store in a Cool, Dry Place for a Couple of Weeks Before Refrigerating.
Discover expert insights concerning How to Oven Dry Chillies.
Simply Wash and Pat Dry Your Chillies, Cut off the Tops Then Roughly Chop, Keeping the Seeds In. Next Mix the Chopped Chillies with 30G Salt and Place in a Sterilised Glass Jar. Cover the Surface with Remaining Salt Then Seal the Jar and Store in a Cool, Dry Place for a Couple of Weeks Before Refrigerating.
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