What Kind of Meat Is Pastrami?
Is what Kind of Meat Is Pastrami worth your attention? Read key highlights below.
While plenty of pastrami is made with any cut of beef brisket, aficionados will tell you that the real deal comes specifically from the navel end. Navel is particularly fatty and stands up well to the long cooking to come; save the rest of the brisket for corned beef.
Sarah Jenkins is a veteran tech journalist with over 12 years of experience covering artificial intelligence, mobile innovations, and digital ethics. Her insights have appeared in leading technology publications worldwide.
