Meat Processing Tools | Homesteady
Meat mixers are typically boxy, stainless steel structures to which a hand-operated crank is attached. The crank churns a paddle, which mixes the meat and seasonings inside the tank. They come in different sizes to accommodate different quantities of meat, most commonly ranging from 20 to 50 pounds. Some brands of meat mixers include Prago, LEM and Weston.
You can also purchase commercial-grade, electric meat mixers, which can handle larger quantities of meat. The Sausage Maker, Inc.'s 110-lb. Capacity Commercial Meat Mixer is one such mixer that could be used to help increase production at a sausage shop, butcher or abattoir.
