★ Key Takeaways
In General, the Ideal Temperature for Full-Bodied Reds Like Cabernet Sauvignon and Malbec Is Between 60-65 Degrees Fahrenheit. It's the Same for Fortified Wines Such as Port, Marsala, and Madeira. Lighter-Bodied Reds Such as Pinot Noir, Gamay, and Grenache Are Better Served a Little Cooler Than That at 55 Degrees.
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In General, the Ideal Temperature for Full-Bodied Reds Like Cabernet Sauvignon and Malbec Is Between 60-65 Degrees Fahrenheit. It's the Same for Fortified Wines Such as Port, Marsala, and Madeira. Lighter-Bodied Reds Such as Pinot Noir, Gamay, and Grenache Are Better Served a Little Cooler Than That at 55 Degrees.
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