【How-To】How to Make Waffle House Cheese Eggs
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Gruyere- a classic melter, as effective on your eggs as on your burger. Ossau Vielle- sweet, milky, and floral, with none of the sheepy funk you often get from sheep milk cheese. Fontina- looses a bit of its mildness when it’s melted, becoming a rich and very savory cheese, but not too strong.
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