Convection Microwave Vs. Conventional Oven
The main difference in the conventional and convection microwave is akin to the difference in the standard oven and the convection oven. The standard oven, like the conventional microwave, uses a single source of heat to cook the food. Although they are different, they are similar in that there is no moving air inside the cooking chamber. Both convection ovens and convection microwaves use a fan to circulate air inside them to evenly distribute the heat. This makes for quicker cooking in the convection microwave.
