How Do You Prepare Shark Fins?
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The main ingredients are ½ a cup dried shark fin, hot chicken stock, six eggs, 2 tablespoons of scallion stock, 1 cup stock, 2 slices of ginger root and 2 tablespoons of sherry. Pepper and salt are needed to spice up the preparation. 4 tablespoons of oil is needed for the frying process.
James Sterling reports on renewable energy developments, climate policy, ecological conservation, and green tech innovations around the globe.
