★ Key Takeaways
Perishable Foods Are Those Likely to Spoil, Decay or Become Unsafe to Consume If Not Kept Refrigerated at 40 °F or Below, or Frozen at 0 °F or Below. Examples of Foods That Must Be Kept Refrigerated for Safety Include Meat, Poultry, Fish, Dairy Products, and All Cooked Leftovers. Refrigeration Slows Bacterial Growth.
Read about essential insights on What Are Perishable Products.
Perishable Foods Are Those Likely to Spoil, Decay or Become Unsafe to Consume If Not Kept Refrigerated at 40 °F or Below, or Frozen at 0 °F or Below. Examples of Foods That Must Be Kept Refrigerated for Safety Include Meat, Poultry, Fish, Dairy Products, and All Cooked Leftovers. Refrigeration Slows Bacterial Growth.
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