Direct Answer • Key Takeaway
: To Moisten (Foods, Especially Meat) at Intervals with a Liquid (Such as Melted Butter, Fat, or Pan Drippings) Especially During the Cooking Process to Prevent Drying and Add Flavor Baste a Roast Every Half Hour.
What Does Baste Mean in Cooking?
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6 min read
★ Key Takeaways
: To Moisten (Foods, Especially Meat) at Intervals with a Liquid (Such as Melted Butter, Fat, or Pan Drippings) Especially During the Cooking Process to Prevent Drying and Add Flavor Baste a Roast Every Half Hour.
