Direct Answer • Key Takeaway
Its Healthy and It Also Aids in Fermentation. but If You Use a Lot, Your Idli Is Going to Be Bitter. the Smell of Idli, and Particularly the Dosa Roasting on a Pan Is Something That I Look Forward to Every Time. Fermented Fenugreek Seeds Is an Important Reason for That Unforgettable Dosa Aroma.
