★ Key Takeaways
Food Technology Is the Application of Food Science to the Selection, Preservation, Processing, Packaging, Distribution, and Use of Safe Food. Related Fields Include Analytical Chemistry, Biotechnology, Engineering, Nutrition, Quality Control, and Food Safety Management.
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Food Technology Is the Application of Food Science to the Selection, Preservation, Processing, Packaging, Distribution, and Use of Safe Food. Related Fields Include Analytical Chemistry, Biotechnology, Engineering, Nutrition, Quality Control, and Food Safety Management.
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