What are the facts regarding What Is an American Hot Dog? Read our comprehensive breakdown in this feature article.
The German and Austrian frankfurter also is known as a würstchen, or “little sausage,” and many varieties of these sausages exist. In Germany and Austria, frankfurters are eaten warm with sauerkraut and cold, if lightly smoked, with potato salad.
Elena Rostova
Lead Health, Wellness & Medical Journalist
Elena Rostova holds a Master's degree in Public Health Journalism. She covers groundbreaking medical research, holistic wellness trends, mental health awareness, and nutritional science.
