★ Key Takeaways
Blue Cheese or Bleu Cheese Is Cheese Made with Cultures of the Mold Penicillium, Giving It Spots or Veins of the Mold Throughout the Cheese, Which Can Vary in Color Through Various Shades of Blue and Green. This Carries a Distinct Smell, Either from That or Various Specially Cultivated Bacteria.
Unpack the full background What Is Moldy Cheese with our in-depth report.
Blue Cheese or Bleu Cheese Is Cheese Made with Cultures of the Mold Penicillium, Giving It Spots or Veins of the Mold Throughout the Cheese, Which Can Vary in Color Through Various Shades of Blue and Green. This Carries a Distinct Smell, Either from That or Various Specially Cultivated Bacteria.
Frequently Asked Questions
